I found the most beautiful bok choy at Costco today.
I tossed it with some carrots, onion, salt and pepper, olive oil and threw it on the grill.
I turned the leafy parts inward so they wouldn't burn while the carrots cooked,
I must say, the finished product was AmaZing! The onion and carrots got a little charred, and, the bok choy was just crunchy, wilty bbq perfect!
XOXO
Leslie
Leslie