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Monday, May 23, 2016

Hello, is it Vintage Silk Kimono French Hair Clips you are looking for?

I can see it in your eyes
I can see it in your smile
Vintage Silk Kimono French Hair Clips are all you've ever wanted, and my arms are open wide
'Cause you know just what to say
And you know just what to do
And I want to tell you so much, you'll look fabulous!
I long to see the sunlight in your hair with a Vintage Silk Kimono French Hair Clip
And tell you time and time again how much I care
Sometimes I feel my heart will overflow
Hello, I've just got to let you know:
Mermaker's Garden has Beautiful Hair Clips!


Saturday, October 22, 2011

2 More Reasons I LoVe the Internet

 I keep finding more reasons to Love the internet. 

Here are a few recipes that I found just clicking around.

Disposable Baby Wipes
Cut a paper towel roll in 1/2 with a bread knife.  You will then have have 2 short rolls.  Put
paper towel roll in a gallon size ziplock bag. 

2 cups water
2 Tbsp. Baby Wash
3 Tbsp. BabyOil
Mix together and pour in the center of paper towel roll.   

Pore Cleansing Mask 

1 Tablespoon Unflavored Gelatin
1 1/2- 2 Tablespoons Milk

Microwave the gelatin and milk for about 10-15 seconds. It will get smoother in the microwave, but, it may be hot!  Stir around and make sure it's not too hot. Then, start applying it  to your face. This stuff hardens up fast so you’ve got to act fast.
Let it dry for about 15+ minutes.
Grab whatever you can and start peeling it off.  
A warm shower will dissolve any leftover mask in brows.  


Saturday, July 23, 2011

English Muffin Recipe

Who knew these would be so easy!

Start by bringing 1 cup milk just to boil, then turn off and add 2 Tablespoons of sugar.

 Let that rest and cool of while you get 1/4 cup oil,

And 3 cups all purpose flour;

Dissolve .25 oz yeast in 120 degree water;

Add the warm milk then the oil, then the flour and then the yeast /water mixture.

Add 3 more cups of bread flour, and 1 teaspoon of salt, using a dough hook kneed for five minutes.  

Turn into an oiled bowl cover and let double.  

Punch down and roll out about 1/2 inch thick.  

Cut with a 3 inch biscuit cutter.  

On a warm, oiled griddle,

 lay out your muffins sprinkle with cornmeal,

 and cook on low for 10 minutes 

each side.

I an going to make the best mcmuffin ever tomorrow!!


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