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Saturday, July 23, 2011

English Muffin Recipe

Who knew these would be so easy!

Start by bringing 1 cup milk just to boil, then turn off and add 2 Tablespoons of sugar.

 Let that rest and cool of while you get 1/4 cup oil,

And 3 cups all purpose flour;

Dissolve .25 oz yeast in 120 degree water;

Add the warm milk then the oil, then the flour and then the yeast /water mixture.

Add 3 more cups of bread flour, and 1 teaspoon of salt, using a dough hook kneed for five minutes.  

Turn into an oiled bowl cover and let double.  

Punch down and roll out about 1/2 inch thick.  

Cut with a 3 inch biscuit cutter.  

On a warm, oiled griddle,

 lay out your muffins sprinkle with cornmeal,

 and cook on low for 10 minutes 

each side.

I an going to make the best mcmuffin ever tomorrow!!



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